recipes for those who are in a hurry

How beautiful is these potatoes!? I almost didn't want to eat them up!

By the way this might be the worst post ever, but if you´re in a hurry, I´ll get you an easy, quick and healthy dinner recipe, okey?! Okey...

You will need: Some potatoes (of your choice), a big sweet potato/or two, half a swede and a fennel/or two. Shop them all up and put them on a owen plate (we are making fries baby), seasoning after taste and pour some olive oil on it and stir everything around.
Put the owen on 175 degrees C. Whilst the owen is heating up take your salmon pieces and season them with some salt and pepper, then turn them in sesame seeds so all the sides are covered, yummy, yummy!
When the owen is ready put the potatoes in (obviously), remember that this can always differ from one owen to another, but I do it like this: After I have put the owen plate in I set the timer on 15 min. After the 15 min I stir the potatoes a bit, then I put my salmon pieces on top of the potatoes before closing the owen and putting the timer on an additional 25 min (depending on the size of the fish, however when the fish easily falls apart and your potatoes are nice and soft, tada, it's finished).
Note: You can top it all of with veggies or gravy.
I top mine of with low fat soured cream, and my sons plate with some ketchup to dip the fries in.
Enjoy!


LOVE

todays dinner...

part of this evenings dinner... I will let you know how they turned out!

oh, it´s going to be spring rolls...

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easy lunch

instant noodles with a soft boiled egg, it doesn't get easier than that

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a healthier snack

Finally its artichokes season...

... indulge yourself!

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dumplings in the making... earlier today

I did not think I would write so much about food, but I cant help myself right now...
However this is what has been going on in my kitchen today:

mmm, dumplings

hope everyone have a wonderful weekend

LOVE

memories from my childhood

This is such a easy pie to make, you have to make it yourself to believe it. And when you already in the making, make 2 batches, put the other one in the freezer and save for impromptu guests. You can make this pie with apples, berries, peaches, well with whatever filling you prefer!

Mix the dry ingredients, then chop the butter in and work it all together to a crumbly dough. I find that using 1 dl of oatmeal instead of 2 dl flour makes the pie taste all toffee, crumbly- like (hot tip)

important! As you also can see I am in desperate need of a proper pie plate

be sure to wash them thoroughly 

try to make them evenly sized

rhubarb, as you all know is quite sour in taste, so DO NOT FORGET ABOUT TO PUT SUGER ON TOP,  I use to sprinkle some potato flour on top as well (before the sugar), but you do not have to. The potato flour helps the filling be more "jelly" like and not so runny

pop in the owen on 225 degrees C, leave it in for approximately 25 minutes or until the pie have reached a golden crusty surface. Let the pie cool and then ENJOY!

one photograph is missing, and that is the final one of the pie on the plate ready to be served and eaten, but our guest ate the whole thing up before I could even get a snapshot...

GOOD LUCK

LOVE

apple bunnys

Got the inspiration from the cutes blog ever (you will get a tip later and you just need to pay a visit, it is adorable).
For now you have to settle with some photos of my apple bunnies that I made with inspiration from that blog.

Maybe practice makes perfect, this was my first attempt:

I think I may be addicted to these little sweeties because I will hunt down all tutorials I can find on the world wide web on how to make more fruit animals

LOVE