important! As you also can see I am in desperate need of a proper pie plate
be sure to wash them thoroughly
try to make them evenly sized
rhubarb, as you all know is quite sour in taste, so DO NOT FORGET ABOUT TO PUT SUGER ON TOP, I use to sprinkle some potato flour on top as well (before the sugar), but you do not have to. The potato flour helps the filling be more "jelly" like and not so runny
pop in the owen on 225 degrees C, leave it in for approximately 25 minutes or until the pie have reached a golden crusty surface. Let the pie cool and then ENJOY!
one photograph is missing, and that is the final one of the pie on the plate ready to be served and eaten, but our guest ate the whole thing up before I could even get a snapshot...